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 archeology
 art and culture
 sea
 monuments and museums
 nature
 typical dishes and products
 sports and wellness
 tradition and religion

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COUS COUS

 
  • Cous cous
  • Cous cous
Cous cous
A typical dish is the traditional couscous of Arab origin, made from bran which is steamed and which, in Trapani, is then dressed with fish broth.

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