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MINNE DI VERGINI
Auch die Süßspeisenproduktion ist vielfältig wie z.B. die minni di virgini - brustförmige mit einer Milchcreme, die so genannte biancomangiare, gefüllte Kuchen. Die Koch - und Backzeiten der antiken Rezepte wurden von den Klosterschwestern häufig in Credo oder Ave angegeben.