- home (fr)
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » --- nuova scheda ---
- » Alcamo
- » Piatti e prodotti tipici
- » MINNE DI VERGINI
Lascia un feedback per questo contenuto (fr)
MINNE DI VERGINI
La production de pâtisseries est très vaste. Elle comporte les minni di virgini, pâtisserie en forme de seins remplies d’une crème de lait, dite biancomangiare ; le temps de cuisson des anciennes recettes des moines venait souvent indiqué dans les Credo ou les Ave.